This testing equipment is used for cookware base stability shock test in the cookware product. The test procedure is fully automatic, including heating, water pouring, evaporating, and repeating a total of 40 cycles. This tester equips the temperature sensor, ensuring to read the correct data as per the standard requests. When the test is finished, customers can check the base and compare the results before and after 40 cycles of heating-pouring-evaporating, If the bottom of the cookware becomes no convex, the test is passed.